What, you might ask, is a poptail? Well, it’s actually just what it sounds like: half popsicle, half cocktail. Happy Cocktail Friday!

Mojito Poptail Recipe:
 
Mint-infused sugar syrup:

Large handful fresh mojito or normal mint leaves (about 20 – 25 leaves)
1 cup water
¾ cup sugar

2 cups prepared white rum (see notes)
1½ cups flattened club soda (see notes)
½ cup fresh lime juice

Bellini Poptail Recipe:

16 to 18 oz. ripe peaches (about 4 medium), peeled, pitted, and chopped

3/4 cup granulated sugar

2-1/4 tsp. fresh lemon juice

1-1/2 cups Prosecco

We are open to ideas on how we can work with you. Click here to contact us today!